L-Carnitine 600mg/ml

For research purposes, L-Carnitine is often used in studies focusing on energy metabolism, athletic performance, and neuroprotection. It is also examined for its effects on cardiovascular health and weight management.

Price :

$60.00

Out of stock

Researched Benefits

Supports energy production, enhances fat metabolism, and promotes cellular health.
Disclaimer

THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE. ALL ARTICLES AND PRODUCT INFORMATION PROVIDED ON THIS WEBSITE ARE FOR INFORMATIONAL AND EDUCATIONAL PURPOSES ONLY.

References to human benefits are based on theoretical extrapolation from laboratory findings and should not be construed as medical claims or therapeutic recommendations. Research should be conducted only by licensed researchers in appropriate laboratory settings.

These products are not intended to be used as foods, drugs or cosmetics, any sort of bodily introduction of the products into humans or animals is strictly prohibited. They must also not be misbranded misused, or mislabeled, or used for anything other than research and scientific investigation.

All the products you see on the website are being sold in a lyophilized powder state (freeze-dried), in a sealed sterile vial; and should be reconstituted.

The product’s label clearly states the amount of product a vial contains; some products are offered in different variations.

The products we are selling come in a sealed vial but require additional lab equipment for proper testing. This equipment includes bacteriostatic water (for reconstitution), syringes and needles (to draw the product from the vial/apply bacteriostatic water), alcohol disinfection pads etc.

Though we make sure packaging, label, seals and writing does not differ from the product photos you see on our website, there is a chance for a minimal deviation.

L-Carnitine is a quaternary ammonium compound biosynthesized from the amino acids lysine and methionine. This naturally occurring molecule has been extensively studied in research settings for its crucial role in fatty acid metabolism and energy production at the cellular level.

L-Carnitine (3-hydroxy-4-N,N,N-trimethylaminobutyrate) has a chemical structure that enables it to function as a carrier molecule. Its structure features a quaternary ammonium group and a carboxylate group, allowing it to form stable complexes with acyl groups while maintaining water solubility. This unique structural composition enables its primary biological function in fatty acid transportation across mitochondrial membranes.

Fatty Acid Transport

Laboratory studies have demonstrated L-Carnitine’s fundamental role in cellular energy production through:

  • Long-chain fatty acid transport into mitochondria
  • Beta-oxidation pathway facilitation
  • Energy substrate utilization
  • Mitochondrial function optimization

Metabolic Efficiency

Research has explored the compound’s effects on various aspects of metabolism:

  • Glucose utilization patterns
  • Lipid oxidation rates
  • Energy expenditure markers
  • Metabolic flexibility parameters

Cardiovascular Function

Scientific investigation has examined L-Carnitine’s potential effects on cardiac tissue:

  • Myocardial energy metabolism
  • Cardiac muscle function
  • Ischemia response patterns
  • Oxidative stress markers

Exercise Performance

Research models have studied the compound’s influence on:

  • Muscle oxygen utilization
  • Exercise capacity parameters
  • Recovery response patterns
  • Substrate availability during exertion

Mitochondrial Health

Studies have focused on L-Carnitine’s role in maintaining mitochondrial function:

  • Oxidative phosphorylation efficiency
  • Mitochondrial membrane integrity
  • Cellular energy production
  • Free radical management

Important Research Considerations:

  • Storage conditions must be carefully controlled
  • Solution stability should be regularly monitored
  • pH levels affect compound stability
  • Temperature sensitivity must be considered
  • Light exposure should be minimized